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Sweet Heat Chicken

* 1lb of chicken breasts (cleaned)

* 5tbs of Sweet Heat Marinade

* 1tbs of apple cider vinegar

* Salt to taste

*1tbs olive oil

Mix all the ingredients in a zip lock bag and keep in the fridge for a minimum of 30min, best results over night.

Place the chicken breast on the grill with at least 1/2 inch of space between them. Close the lid and cook the chicken for 4 to 5 minutes. Raise the lid and turn the chicken breasts. Cook an additional 4 to 5 minutes or until internal temperature is 165 degrees fahrenheit. Voila! Sweet Heat Chicken.

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