Ginger & Herbs Fish

* 3 Fileted Fish

* 4tbs of Ginger and Herbs Marinade

* juice of 1 lime (More is optional)

* Salt to taste

* 1tbs of Old Bay seasoning

* 1tbs olive oil

Mix all the ingredients in a zip lock bag and keep in the fridge for a minimum of 30min, best results over night.

Heat the olive oil in a skillet over medium high heat; cook fish in the hot oil until the fish flakes easily with a fork, about 4 minutes per side.