* 3 Fileted Fish
* 4tbs of Ginger and Herbs Marinade
* juice of 1 lime (More is optional)
* Salt to taste
* 1tbs of Old Bay seasoning
* 1tbs olive oil
Mix all the ingredients in a zip lock bag and keep in the fridge for a minimum of 30min, best results over night.
Heat the olive oil in a skillet over medium high heat; cook fish in the hot oil until the fish flakes easily with a fork, about 4 minutes per side.